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Preparing the Branded Cups catalogue.
Preparing the Branded Cups catalogue.
News, tips and ideas for your events with branded cups
Owning cups suits a brand that runs the same events every year. Hiring suits a venue that wants the washing, storage and collection handled. The published schemes, and the questions that decide it.
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From 1 October 2027 a refundable deposit applies to single-use PET, steel and aluminium drinks containers between 150 ml and 3 litres. A reusable cup filled at the bar is none of those things, and its deposit works differently.
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A cup that touches a drink is a food contact material. The rule that governs it, what a declaration of compliance is, and what BPA-free means when the EU has banned BPA and Great Britain has not yet.
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A UK pint is 568.26 millilitres by statute, and draught beer may only be sold in a third, half, two-thirds or multiples of half a pint. What that means when you choose a cup size.
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GOV.UK names a coffee cup in its definition of packaging. The thresholds, deadlines and per-tonne fees that put EPR into your cup budget.
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The CMA picked a cup to illustrate a misleading green claim. What you can print, what needs a condition next to it, and which law now applies.
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Deposit, free borrow or app: how UK venues run cup return, and the return rates published Scottish schemes actually report.
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Serve a measured pint and the cup becomes a measuring instrument. The markings it needs, the legal capacities, and why the crown means nothing now.
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Great Britain bans polystyrene cups, not plastic cups. What the three nations actually prohibit, and the Welsh review clause worth watching.
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Photographic, illustrative or abstract: the three directions festival artwork takes, what each one demands of you, and how the choice carries onto your cups.
Read MoreBranding is not the poster. It is signage, uniforms, stages and the cup in every hand for six hours, then a keepsake on a shelf long after the site clears.
Read MoreDrinkware, green credentials, consistent branding, atmosphere and souvenirs: the five details that get left until last and shape how the weekend feels.
Read MoreSummer festivals are won in winter. What to lock in first, and why printed drinkware lead times set the pace for the rest of your production schedule.
Read MoreStalls, volunteers, drinkware and a return point that works: the practical decisions behind a village fair that runs smoothly on the day.
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Printed cups for outdoor receptions and garden parties, doubling as the keepsake guests take home. Design, quantities and how early to order.
Read MoreReusable drinkware, a working deposit return and choices that keep cups in circulation. Three changes that cut event waste without cutting the experience.
Read MoreOffices, trade shows, corporate hospitality and retail counters. Where branded cups earn their keep once you stop thinking of them as festival kit.
Read MoreGet a free quote for your branded cups and make your next event unforgettable.
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